Listening to Good Food on KCRW is something I look forward to every Saturday morning. Host Evan Kleiman (who also plays double duty as chef at the delectable Angeli Caffe) has taken to the Good Food blog to bring back her summer “Pie-A-Day” series, and my Raw Blueberry Pie is today’s featured recipe!

The crust is made from a mix of raw cashews, pecans, dates, and lemon zest, while the filling brings together a silky puree of blueberries, bananas, and dates — studded with an extra helping of fresh organic blueberries!

Be sure to check out my Raw Blueberry Pie recipe and if you aren’t already, tune in to Good Food on 89.9 KCRW every Saturday at 11am PST, or visit to download the podcasts.