So, this may just be the answer to my less-than-frequent blog posts. I read an awful lot of articles about food, whether stumbling on them organically, or finding them via my friends on Facebook, Twitter, and the like. Every Friday, I’ll post the most interesting items I find for your approval, and maybe a book recommend if I’m in the middle of one. Read on!
228 Million Eggs Recalled Following Salmonella Outbreak (Associated Press, via Yahoo! News)
Why There’s More To Cookbooks Than Recipes (The Observer, guardian.co.uk)
School Children Warned Against Energy Drink Boost (Eat, Drink, and Be)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook