It’s no secret that I’m super into food and cooking, but not too many people know that I’ve got a very deep love for music as well. Cooking gets me thinking, but music… music gets me feeling. I’ve gotten in a rut recently. Not an emotional one, mind you, but a creative one. I’d been making a lot of my favorite dishes over and over again, and playing all my usual playlists ad nauseam. But, I gotta give a monster shout-out to the app Spotify for introducing me to all kinds of songs and artists I’ve never heard—or often even heard of—through its “Radio” and “Discover” features, not to mention the countless recommendations friends have sent to me via a collaborative playlist or through the in-app messaging system. And now, I’ve discovered another really cool tool within Spotify that’s not only gotten me even more excited about finding new music… it’s also gotten me excited about cooking new dishes.

It’s called Geotunes, and its purpose is to help people “locate and listen to songs written about cities, landmarks, events and more using a giant interactive map as your musical playground.” My buddy Tim Herscovitch is actually the one who introduced me to it; he’s been working as the Interactive Content Lead on it and suggested I could use it to put together themed playlists for when I’m cooking a dish from a particular region for friends. After Tim gave me a quick little tour of the Geotunes app within Spotify—all of which is free to use by the way—I felt inspired to start listening to music from some of the countries with my favorite foods. I clicked on India and set it on shuffle for a while and got to dreaming about what I wanted to make.

Sure, I could pop in some Ravi Shankar while whipping up some chana masala, but I like that Geotunes doesn’t just find music from your selected city/region/country, it finds songs that are about your chosen location. Sure, they aren’t all going to be to your liking since it spans all genres, but you’re able to isolate the songs you like on your own playlist and skip those you don’t enjoy. And every so often, you come across a little stylized “g” (the Geotunes icon: "g") next to a track, which lets you know there’s some bonus information about it and how it ties into your place of interest.

Now then, about India. I’ve got my Spotify account and I’ve downloaded Geotunes on my desktop… so what food do I want to make now? Here are a few of my favorite Indian recipes that I think would be GREAT to cook alongside the Geotunes India playlist on shuffle:

Indian Spiced Butternut Squash slow cooker recipe | vegan & gluten-freeSlow Cooker Indian-Spiced Butternut Squash recipe

This recipe is straight out of Anupy Singla’s celebrated cookbook, The Indian Slow Cooker. It uses quite a little list of different spices, but that tends to be the nature of the beast when you’re dealing with Indian cuisine. Seriously, this just screams comfort food to me. Bonus that it’s vegan and gluten-free! (Photo & recipe via The Perfect Pantry)

Sample track I liked from the “Geotunes: India” playlist — “India Pindia”, by Tøyen


Jeweled Kitchari Recipe (photo courtesy The Vegenista)Jeweled Kitchari recipe

My good friend Melissa, the mastermind behind one of my favorite blogs, has been on a roll lately with her delicious ayurvedic-inspired recipes and this latest one of hers looks no different. Chock full of mung dal (split mung beans), beets, beet greens, and basmati rice, I’m getting hungry all over again just looking at her beautiful picture.

This kitchari recipe is vegetarian, but can easily be made vegan by using coconut oil in place of the ghee (clarified butter) that’s called for. Bonus that it’s also gluten-free!

(Photo & recipe via Vegenista)

Sample track I liked from the “Geotunes: India” playlist — “Hunting Tigers Out In India”, by Bonzo Dog Doo Dah Band


Indian Spiced Tomato Gratin recipe | 101 CookbooksSpiced Tomato Gratin recipe

I love Heidi Swanson’s original recipes and her wonderful cookbooks, but I really love when she tweaks other people’s dishes. Here, she transforms chef Suzanne Goin’s potato-tomato gratin simply—by using curry in place of thyme.

Vegans: Feel free to use coconut oil instead of butter and unsweetened coconut milk for the cream. (Photo & recipe via 101 Cookbooks)

Sample track I liked from the “Geotunes: India” playlist — “India Sleeping”, by Mars


I’ll be putting some more of these cooking and music posts up in the coming weeks, since I think it’s kind of a neat idea. Any cuisines in particular you’d like to see? Leave a note in the comments section or hit me on Twitter: @RandyClemensEsq. Hope you’ve gotten inspired too!