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Randy Clemens, Author at Randy Clemens - Page 10 of 10
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About Randy Clemens

Randy Clemens is the author of "The Sriracha Cookbook", "The Veggie-Lover's Sriracha Cookbook", and co-author of "The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance." If you’re bored, you can follow his musings on Twitter: @RandyClemensEsq.
Latest Posts | By Randy Clemens
Wine Enthusiast Top 25 Beers of 2009
8 years ago

Wine Enthusiast Top 25 Beers of 2009

By  •  Beer

Wine Enthusiast has released their list of Top 25 Beers of 2009, a newcomer joining their annual Top Wine & Spirits lists, no doubt a testament to the well-deserved growing …
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Longoria 2006 Pinot Noir Bien Nacido Vineyard
8 years ago

Longoria 2006 Pinot Noir Bien Nacido Vineyard

By  •  Wine

Longoria Wines has been turning out award-winning Santa Barbara County wines since 1982. Drawing on his experience with The Firestone Vineyard and honing his craft at Gainey, Rick Longoria’s understanding …
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Do You Live in a Salad City?
8 years ago

Do You Live in a Salad City?

By  •  Recipes
Salad photo © Fir0002/Flagstaffotos

Salad © Fir0002/Flagstaffotos under GFDLv1.2

According to research from Dole Fresh Vegetables, there are 21 “Top Salad Cities” in the United States. Drawn from 18 months of internal research, Dole found that residents in the cities on their list may actually eat more salad per person compared to the national average, or they may be more willing to experiment with new salad blends or serve salad as a main course.

While somewhat obvious foodie cities like Los Angeles and New York City make the list, other less likely metro area, like barbecue meccas Dallas and Kansas City. More and more Americans are looking to raw fruits and vegetables,  especially in salads as a way to lose weight and boost their health. Plus, eating more greens can be a great way to support your local, organic small-scale farmers.

See the full list of “Top Salad Cities” below. Read More

In Season: Feijoa Guava
8 years ago

In Season: Feijoa Guava

By  •  Recipes

Guava season is coming upon us here in California, and I personally couldn’t be more thrilled. But besides the common apple guava, other cultivars manage to sneak their way into …
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Easy Baked Brie in Phyllo
8 years ago

Easy Baked Brie in Phyllo

By  •  Recipes

With the holidays more imminent than many of us are willing to accept, fast and easy appetizers are worth their weight in gold. Baked brie is a classic holiday treat …
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