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About Randy Clemens

Randy Clemens is the author of "The Sriracha Cookbook", "The Veggie-Lover's Sriracha Cookbook", and co-author of "The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance." If you’re bored, you can follow his musings on Twitter: @RandyClemensEsq.
Latest Posts | By Randy Clemens
Natural Healing at the Optimum Health Institute
2 years ago

Natural Healing at the Optimum Health Institute

Today would’ve been my wonderful mom’s 63rd birthday, and I’d like to take a moment to honor her by finally plunking down and writing the blog post I told a great group …
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Ottolenghi’s Pink Grapefruit & Sumac Salad recipe
2 years ago

Ottolenghi’s Pink Grapefruit & Sumac Salad recipe

By  •  Eat, Recipes

This recipe from chef Yotam Ottolenghi‘s newest book, Plenty More, quite simply blew me away. The flavors? MASSIVE! Bright, puckery grapefruit gently mixed with peppery watercress, pleasantly bitter Belgian endive, whole leaves of gorgeous basil, …
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Free State Project: I’m moving to New Hampshire!
2 years ago

Free State Project: I’m moving to New Hampshire!

By  •  Think

I’ve never been so excited. Or should I say I’ve never been so terrified? It seems as though both sentiments are delicately teetering on a fulcrum of the fact that …
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On Faith: External and Internal
2 years ago

On Faith: External and Internal

By  •  Think

I think a lot about words. About the sheer power they can carry at face value, but also the subtle undertones they can have, and how those can subconsciously steer …
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Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi
3 years ago

Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi

By  •  Eat, Recipes

Ever since getting my first taste of Vietnamese food back in high school, I’ve been completely enamored with the unmatched balance of flavors in each humble meal. That first slurp of phở… discovering …
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On turning 30: I want to make the world a better place
3 years ago

On turning 30: I want to make the world a better place

By  •  Think

Huh. I turned 30 today. Weird.

I feel a need to take inventory of all the good in my life, because really, there’s a bunch. Sure, I deal with struggles, …
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Recipe: Black Lentils with Burmese Curry and Cashews
3 years ago

Recipe: Black Lentils with Burmese Curry and Cashews

I just recently returned from a whirlwind trip through Europe and Southeast Asia, which included my first visit to Myanmar (previously known as Burma). I’d traveled with friends through Europe …
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Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)
3 years ago

Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)

I’m a pretty lucky guy. Just before heading back to southeast Asia last month, I got a new cookbook in the mail from my publisher called Asian Pickles: Sweet, Sour, Salty, …
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Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya
3 years ago

Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya

Last July, I’d traveled to Spain for the very first time, getting to spend five wonderful days in Madrid. In addition to wanting to drink a ton of dry …
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Farmer’s Plate: A light farmers market inspired lunch
3 years ago

Farmer’s Plate: A light farmers market inspired lunch

By  •  Eat, Recipes

Last Sunday, I took a trip to the Hollywood Farmers Market with my good friend Julia with the goal of getting some produce and making a vegetarian lunch together. Funny …
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