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Recipe: How to Make Raw Sauerkraut
4 years ago

Recipe: How to Make Raw Sauerkraut

By  •  Eat, Recipes

A little over a week ago, I posted a picture of some chopped up cabbage with the caption “Future sauerkraut” followed by some words in obligatory hashtag fashion. (Vegan, raw …
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Judging at the Austin Chronicle Hot Sauce Festival
4 years ago

Judging at the Austin Chronicle Hot Sauce Festival

By  •  Eat

When fellow cookbook author Robb Walsh asked if I’d be interested in judging the 2012 Austin Chronicle Hot Sauce Festival, I think I had about a millisecond of hesitation before exclaiming …
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NY Times Asks: “Is It Ethical to Eat Meat?”
5 years ago

NY Times Asks: “Is It Ethical to Eat Meat?”

By  •  Eat

A few weeks ago, an interesting writing contest popped up in The New York Times, asking the seemingly simple question: “Is it ethical to eat meat?” My friend Steven Armstrong …
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Master Cleanse: My Semi-Annual Detox Plan
6 years ago

Master Cleanse: My Semi-Annual Detox Plan

By  •  Eat

I’ve fallen in love with the Master Cleanse detox. I’m gearing up to do it again next week (my fourth time through it over the past 18 months), and I …
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Raw Sprouted Hummus Recipe
6 years ago

Raw Sprouted Hummus Recipe

By  •  Eat, Recipes

This is easily my most-requested recipe, and I’m sorry it took me so long to post it. Sprouted garbanzo beans are an excellent source of protein, and their delicious, …
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How to Sprout Raw Garbanzo Beans (Chickpeas)
6 years ago

How to Sprout Raw Garbanzo Beans (Chickpeas)

By  •  Eat, Recipes

Sprouting beans, seeds, and grains is an amazing, easy way to unlock their hidden nutritional value. The sprouting process is quite simple, and allows for easier digestion and easier assimilation …
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Dionicess VIII: The Bruery & The Foundry on Melrose
6 years ago

Dionicess VIII: The Bruery & The Foundry on Melrose

By  •  Eat, Beer

Mark your calendars, kids. I’m teaming up with my good friends Gev Kazanchyan and Dave “The Gueuzehound” Watrous to bring you yet another installment of the popular beer pairing …
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The Sriracha Cookbook Official Book Release Party
6 years ago

The Sriracha Cookbook Official Book Release Party

By  •  Eat

Well, friends, as I first reported here last June, my first cookbook — The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch — is being released this month. …
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Update: Raw Milk Open Letter to Government
6 years ago

Update: Raw Milk Open Letter to Government

By  •  Eat

Gosh, has it been three weeks already since I asked some government peeps to explain why they’re so against my consumption of raw milk? (Check out my original open letter …
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UPDATE: Dionicess VII Beer Pairing Event Dogfish Head & The Foundry on Melrose
6 years ago

UPDATE: Dionicess VII Beer Pairing Event Dogfish Head & The Foundry on Melrose

By  •  Eat, Beer
Dionicess VII Poster

Dionicess VII: Dogfish Head & Decadence

Hey guys! My beer pairing event for LA Beer Week, Dionicess VII, that is being put on with my good buddy/craft beer guru Gev Kazanchyan, is this Sunday, October 10th at The Foundry on Melrose! Gev and I had a chance to sit down with Chef Eric Greenspan to taste through the beers and plan out a menu. If you’d like me to sum it up in one word, well, I’d have to say, “Wow.”

We had a blast shooting ideas back and forth between us and with his sous chef, and this event will be nothing short of epic. We’re promising five courses and five beers, but we might have a little something extra up our sleeves as well. Let’s just say Eric liked every Dogfish Head beer we served him, and wanted to do something with each of them.

Just a few little menu teasers to whet your palate: Read More