When fellow cookbook author Robb Walsh asked if I’d be interested in judging the 2012 Austin Chronicle Hot Sauce Festival, I think I had about a millisecond of hesitation before exclaiming …
Mark your calendars, kids. I’m teaming up with my good friends Gev Kazanchyan and Dave “The Gueuzehound” Watrous to bring you yet another installment of the popular beer pairing …
Hey guys! My beer pairing event for LA Beer Week, Dionicess VII, that is being put on with my good buddy/craft beer guru Gev Kazanchyan, is this Sunday, October 10th at The Foundry on Melrose! Gev and I had a chance to sit down with Chef Eric Greenspan to taste through the beers and plan out a menu. If you’d like me to sum it up in one word, well, I’d have to say, “Wow.”
We had a blast shooting ideas back and forth between us and with his sous chef, and this event will be nothing short of epic. We’re promising five courses and five beers, but we might have a little something extra up our sleeves as well. Let’s just say Eric liked every Dogfish Head beer we served him, and wanted to do something with each of them.
Just a few little menu teasers to whet your palate: