edible westside

This post is gonna have to be filed in the “better late than never” department, since it’s announcing the article I wrote on barleywines for the Winter 2012 issue of Edible …
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As Edible Westside releases its third issue, I continue to beam with pride. While it’s certainly not my magazine (that honor belongs to the uber-talented publisher/dear friend Linzy May Mahoney), getting …
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Just this March, a brand new Los Angeles food magazine sprung into existence called Edible Westside. The debut Spring 2012 issue was stellar, and I’m not *just* saying that because …
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A few years ago, I wrote up a couple pretty sweet articles for a now-defunct magazine called Edible Los Angeles. (And I know what you’re thinking… but noooo, it did …
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