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randy clemens

Farmer’s Plate: A light farmers market inspired lunch
1 year ago

Farmer’s Plate: A light farmers market inspired lunch

By  •  Recipes, Eat

Last Sunday, I took a trip to the Hollywood Farmers Market with my good friend Julia with the goal of getting some produce and making a vegetarian lunch together. Funny …
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Choosing Myself
1 year ago

Choosing Myself

By  •  Think

A thousand pardons… you’ve caught me in the middle of a quandary.

Though I suppose the same sentiment could be expressed at any given time. I’m finding that I’m a …
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The 1st Annual L.A. Sriracha Festival
2 years ago

The 1st Annual L.A. Sriracha Festival

By  •  Eat, Beer

Yes, it’s true! I’m putting together a Sriracha Festival in downtown Los Angeles with my good friend Joshua Lurie from FoodGPS.com!

The 1st Annual L.A. Sriracha Festival is taking place on Sunday, October …
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The Veggie-Lover’s Sriracha Cookbook: Now Available
2 years ago

The Veggie-Lover’s Sriracha Cookbook: Now Available

By  •  Recipes

It’s still a little surreal to get to announce that my third book, The Veggie-Lover’s Sriracha Cookbook, is now available on better bookstore shelves everywhere. It seemed to be the …
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Barleywine Article in Edible Westside magazine
3 years ago

Barleywine Article in Edible Westside magazine

By  •  Beer

This post is gonna have to be filed in the “better late than never” department, since it’s announcing the article I wrote on barleywines for the Winter 2012 issue of Edible …
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Golden Coast Mead in Edible Westside magazine
3 years ago

Golden Coast Mead in Edible Westside magazine

By  •  Beer

As Edible Westside releases its third issue, I continue to beam with pride. While it’s certainly not my magazine (that honor belongs to the uber-talented publisher/dear friend Linzy May Mahoney), getting …
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Sour Beer article in Edible Westside magazine
3 years ago

Sour Beer article in Edible Westside magazine

By  •  Beer

Just this March, a brand new Los Angeles food magazine sprung into existence called Edible Westside. The debut Spring 2012 issue was stellar, and I’m not *just* saying that because …
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Wheat Beer Article in Edible Westside
3 years ago

Wheat Beer Article in Edible Westside

By  •  Beer

A few years ago, I wrote up a couple pretty sweet articles for a now-defunct magazine called Edible Los Angeles. (And I know what you’re thinking… but noooo, it did …
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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
4 years ago

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

By  •  Beer

It is with great pride that I announce the publication of my next book, The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance, gracing bookstore shelves …
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The Sriracha Cookbook — Landing January 2011!
5 years ago

The Sriracha Cookbook — Landing January 2011!

By  •  Recipes, Eat

Well, it’s official! My first cookbook is on its way! Although it won’t be available until January 2011, The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch is …
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