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Ottolenghi’s Pink Grapefruit & Sumac Salad recipe
4 months ago

Ottolenghi’s Pink Grapefruit & Sumac Salad recipe

By  •  Recipes, Eat

This recipe from chef Yotam Ottolenghi‘s newest book, Plenty More, quite simply blew me away. The flavors? MASSIVE! Bright, puckery grapefruit gently mixed with peppery watercress, pleasantly bitter Belgian endive, whole leaves of gorgeous basil, …
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Japchae recipe — Korean Stir-Fried Sweet Potato Noodles
4 months ago

Japchae recipe — Korean Stir-Fried Sweet Potato Noodles

By  •  Recipes, Eat

Growing up, my sweet, good-intentioned mother would pack me some less-than-desirable lunches: a boiled egg (which is never really polite to eat in public), a sandwich with cream cheese and …
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Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi
11 months ago

Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi

By  •  Recipes, Eat

Ever since getting my first taste of Vietnamese food back in high school, I’ve been completely enamored with the unmatched balance of flavors in each humble meal. That first slurp of phở… discovering …
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Recipe: Black Lentils with Burmese Curry and Cashews
1 year ago

Recipe: Black Lentils with Burmese Curry and Cashews

I just recently returned from a whirlwind trip through Europe and Southeast Asia, which included my first visit to Myanmar (previously known as Burma). I’d traveled with friends through Europe …
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Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)
1 year ago

Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)

I’m a pretty lucky guy. Just before heading back to southeast Asia last month, I got a new cookbook in the mail from my publisher called Asian Pickles: Sweet, Sour, Salty, …
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Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya
1 year ago

Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya

Last July, I’d traveled to Spain for the very first time, getting to spend five wonderful days in Madrid. In addition to wanting to drink a ton of dry …
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Farmer’s Plate: A light farmers market inspired lunch
1 year ago

Farmer’s Plate: A light farmers market inspired lunch

By  •  Recipes, Eat

Last Sunday, I took a trip to the Hollywood Farmers Market with my good friend Julia with the goal of getting some produce and making a vegetarian lunch together. Funny …
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Kale & Fennel Salad w/ Cauliflower “Rice” & Miso-Citrus Vinaigrette
1 year ago

Kale & Fennel Salad w/ Cauliflower “Rice” & Miso-Citrus Vinaigrette

Today’s visit to the Downtown Glendale Farmers Market was unique in that I didn’t walk over by myself! I was joined by Kimberly Beck, a new friend who I …
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Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette
1 year ago

Recipe: Raw Brussels Sprout Salad with Sriracha-Maple Vinaigrette

Last week, I headed over to the Studio City Farmers Market to pick up some organic produce for a video shoot I was doing at my friends’ house as part …
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Roasted Leek, Asparagus, and Sunchokes with Sun-Dried Tomato & Rosemary Millet “Polenta”
1 year ago

Roasted Leek, Asparagus, and Sunchokes with Sun-Dried Tomato & Rosemary Millet “Polenta”

Another week, another successful trip to the Downtown Glendale Farmers Market! Not only did I find plenty of inspiration in the fresh, local, organic produce on display, …
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