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Recipes Archives - Randy Clemens
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Recipes

Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi
3 years ago

Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi

By  •  Eat, Recipes

Ever since getting my first taste of Vietnamese food back in high school, I’ve been completely enamored with the unmatched balance of flavors in each humble meal. That first slurp of phở… discovering …
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Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya
4 years ago

Traditional Spanish Horchata de Chufa in Madrid: Horchatería Alboraya

Last July, I’d traveled to Spain for the very first time, getting to spend five wonderful days in Madrid. In addition to wanting to drink a ton of dry …
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Marrying Cooking With Music, Thanks to Spotify & Geotunes
4 years ago

Marrying Cooking With Music, Thanks to Spotify & Geotunes

It’s no secret that I’m super into food and cooking, but not too many people know that I’ve got a very deep love for music as well. Cooking gets …
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Butternut Squash — Beyond Soup
8 years ago

Butternut Squash — Beyond Soup

By  •  Recipes
Butternut Squash courtesy Forest & Kim Starr

Butternut Squash courtesy Forest & Kim Starr

Don’t get me wrong — I love butternut squash soup, and soup weather is certainly upon us. But the fact is, butternut squash remains an extremely versatile and greatly typecast gourd. Relatively simple recipes can be just as good as more elaborate preparations, but no matter the difficulty, the slightly sugary and nutty flavor of the squash (not to mention silky texture) lends itself equally well to both savory and sweet experiments.

Butternut squash can be steamed or boiled, but its flavor is best expressed if roasted. Simply split the squash, remove the seeds (don’t toss them! see below*), drizzle with olive oil, season with salt and pepper, and bake, flesh side down, at 425°F  on a baking sheet lined with foil for 35-45 minutes, or until fork tender.

Once the squash is cooked, the possibilities are endless. Creamy Butternut Squash Risotto is an absolute favorite, as is Maple Mashed Butternut Squash. Donalyn Ketchum makes a simply stunning Butternut Squash Gratin, a new recipe I gave a whirl and instantly fell in love with. If your cravings are leaning towards the sweet side of the spectrum, impress your taste buds with a bowl of  Ginger Butternut Squash Ice Cream if it’s too cold out for a frozen dessert, perhaps Butternut Squash Panna Cotta could somehow satiate your carnal cravings.

Whatever you end up making, don’t throw away the seeds! Read More