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Ten Speed Press Archives - Randy Clemens
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Ottolenghi’s Pink Grapefruit & Sumac Salad recipe
2 years ago

Ottolenghi’s Pink Grapefruit & Sumac Salad recipe

By  •  Eat, Recipes

This recipe from chef Yotam Ottolenghi‘s newest book, Plenty More, quite simply blew me away. The flavors? MASSIVE! Bright, puckery grapefruit gently mixed with peppery watercress, pleasantly bitter Belgian endive, whole leaves of gorgeous basil, …
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Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi
3 years ago

Recipe: Lemongrass-Sriracha Tempeh Vegan Banh Mi

By  •  Eat, Recipes

Ever since getting my first taste of Vietnamese food back in high school, I’ve been completely enamored with the unmatched balance of flavors in each humble meal. That first slurp of phở… discovering …
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Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)
3 years ago

Recipe: Salt-Cured Green Beans with Ginger (from Asian Pickles)

I’m a pretty lucky guy. Just before heading back to southeast Asia last month, I got a new cookbook in the mail from my publisher called Asian Pickles: Sweet, Sour, Salty, …
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The Veggie-Lover’s Sriracha Cookbook: Now Available
4 years ago

The Veggie-Lover’s Sriracha Cookbook: Now Available

By  •  Recipes

It’s still a little surreal to get to announce that my third book, The Veggie-Lover’s Sriracha Cookbook, is now available on better bookstore shelves everywhere. It seemed to be the …
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