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Sour Beer article in Edible Westside magazine
3 years ago

Sour Beer article in Edible Westside magazine

By  •  Beer

Just this March, a brand new Los Angeles food magazine sprung into existence called Edible Westside. The debut Spring 2012 issue was stellar, and I’m not *just* saying that because …
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French Country Boule Recipe
6 years ago

French Country Boule Recipe

By  •  Recipes
French Country Boule & Rosemary Potato Focaccia

French Country Boule & Rosemary Potato Focaccia

I’ve been writing and working up a storm this week, and sadly haven’t had time to share pics and recipes of the bread I baked for my buddy Dean’s birthday. He’d been harassing me for bread for years, and I finally caved in. (You’d think a guy with a license plate frame that says “I’d Rather Be Baking Bread” wouldn’t take so damn long to throw a loaf or two in the oven for a friend!)

His questions to me online were:

  1. Are you coming to my birthday party?
  2. Are you bringing bread?

Suffice it to say that I needed to get my ass in the kitchen. I decided to bake two different breads, not sure exactly what he wanted and not wanting to ruin the surprise, since I told him that I didn’t have time to make any bread, even though I’d already made the starters a few hours before he’d asked. (I know. Slick, right?) Read More

Beer Advocate # 34 — Back to Basics
6 years ago

Beer Advocate # 34 — Back to Basics

By  •  Beer

Be sure to check out this month’s issue of BeerAdvocate magazine! It concludes my two-part “Back to Basics” series that focused on the four main ingredients that combine to make …
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